Our Story

Where we started

From Humble Beginnings

In 2021, Kita began its journey in a modest 20-square-meter makeshift warehouse, using an old pickup truck for deliveries and powered by a dedicated team of six employees. Our mission was simple: to support local farmers and supply fresh fruits and vegetables to restaurants in Metro Manila. Over time, our dedication and the trust of our partners helped us grow exponentially.

From our humble beginnings, we expanded into a thriving 100-square-meter overflowing warehouse.

Where we are

To a Boundless Future

Because of our clientst' trust, we rapidly expanded our operations. First, we acquired a 1,600-square-meter adjacent warehouse, which allowed us to create more space for additional products, like meats, and to acquire fleets of delivery trucks

We then acquired another 1,500-square-meter warehouse to further enhance our client support, remaining true to our commitment to excellent service.

Today, with a team of over 100 employees, we proudly provide top-notch services to the top 100 hotels and restaurants in the Philippines. We integrate modern technology and artificial intelligence into our operations, benefiting both farmers and ensuring outstanding service to our clients.